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Genuine White tea
- MingCha
Ingredient : Whole tippy buds of "dai Bai" tea plants
Origin : Fuding, Northern Fujian, China
Production : Hand picked 1st to 2nd flush downy buds. Slow, slight partial fermentation. Low temperature drying and setting. Non-rolled, non-twisted. No additives.
Character : Fragrant dry leaves and infusion. Mellow but fresh. Sharp but light and soothing taste
Brewing: 1 teaspoonful to 150ml of water at 85 degree C in 1 min
Tea Benefits:
• Relaxing, Cooling Effect
• Anti-Cancer
• Helps Control Diabetes
• Strengthens Teeth
• Anti-Bacterial
• Anti-Aging
• Fat Burning
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