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Yunna Tippy
Puer Tea
- MingCha
Ingredient : Matured tippy leaf Puer.
Origin : Xishuang Banna Area, Yunnan, China
Production : Hand picked. Post-hydro fermentation after partial fermentation and tightly twisted heat cured. Fully den-matured for not less than 12 years. No additives
Character : Earthy, woody aroma. Fully body. Mellow. Infusion strength can vary dramatically without bitterness
Brewing: 1 teaspoonful to 150ml of water at 85 degree C in 1 min
Tea Benefits:
• Relaxing, Cooling Effect
• Anti-Cancer
• Helps Control Diabetes
• Strengthens Teeth
• Anti-Bacterial
• Anti-Aging
• Fat Burning
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